Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   CANADIAN BACON 35; CHICKEN BREAST 10; EGG PATTY 0; CREAMER 37; ROLLER DOGS 150-160; ICE CREAM 0; MILK 36
 
General Comments
HACCP CONCEPT DISCUSSED. PROPERLY TESTING ALL SANITIZERS BEFORE USE.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   ASHLEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/16/2014 Time In  10:05 AM Time Out  11:10 AM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  NOTE: FACILITY NEEDS TO ACQUIRE THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH CERTIFICATE. THEY HAVE THE SERV SAFE BUT ARE REQUIRED TO APPLY FOR THE IDPH CERTIFICATE. PLEASE ACQUIRE. Next Inspection
8  Observed the following food products to be improperly stored: 1) ASSORTED BEVERAGES UNDER RACKS AND FOOD ON FLOOR IN WALK IN COOLER. Provide for all food products to be stored at least six inches off of the floor. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1)TORN GASKET ON PREP COOLER AND UPRIGHT FREEZER IN KITCHEN. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) GASKETS TO COOLERS AND FREEZERS IN KITCHEN, 2) LOWER FRONT TO UPRIGHT FREEZER IN KITCHEN, 3) STORE SHELVES, 4) FREE STANDING SHELVES ON SALES FLOOR, 5) INSIDE CABINETS TO ISLAND FOOD "WASTE" AND CLUB CHILL. CLEAN. (750.800) Next Inspection
32  OBSERVED KITCHEN AND SALES FLOOR HAND SINKS ALONG WITH KITCHEN SOAP DISPENSER IN NEED OF CLEANING. PLEASE KEEP CLEAN AT ALL TIMES. (750.1130) Next Inspection
36  Observed the following floor areas to be unclean: 1) BEHIND AND UNDER KITCHEN EQUIPMENT, POP DISPENSER IN BACK. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1) CEILING VENTS IN KITCHEN, BACK ROOM AND SALES FLOOR, 2) WALLS BEHIND COOLER AND OVEN IN KITCHEN, 3) WALLS IN BACK AND SALES FLOOR. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
42  OBSERVED OUTSIDE STORAGE SHED USED FOR STORING VARIOUS ITEMS INCLUDING SINGLE SERVICE ITEMS IN NEED OF ORGANIZING AND A THOROUGH CLEANING. CLEAN AND ORGANIZE. (750.1390) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ASHLEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/16/2014 Time In  10:05 AM Time Out  11:10 AM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   ASHLEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/16/2014 Time In  10:05 AM Time Out  11:10 AM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91